The late Ali Sakir Tatveren, the founder of the company, brought the unique flavor of chestnut sugar, known as the taste of Mediterranean and European countries, to Bursa for the first time in Bursa. Ali Sakir Tatveren who was born in the monastery of Yugoslavia who learned the profession of confectionery and pastry with his father established the Kafkas Collective Company in 1930 after continuing his family career in Kars Sarikamis and the Kafkas for a while. Tatveren, who opened his first shop on Ataturk Street in Bursa, established the throne in the hearts of the people of Bursa with the support of his wife and his products. Upon the death of Ali Sakir Tatveren in 1957, his wife Nedret Tatveren and his children Alparslan, Atilla and Yuksel Tatveren were appointed to the management of the company. Atilla and Yuksel Tatveren, who took over from their father Ali Sakir Tatveren, have made significant leaps in chestnut sugar and other products for many years. In this process, Karyoka (chocolate covered chestnut candies) production was performed for the first time by Yuksel Tatveren. Kafkas, which has become a sought-after name in pastry and confectionery making, renewed its technological infrastructure to meet the increasing demand towards the 1970s. Increasing the variety of chestnut sugar in 1980s, it gave dealership outside of Bursa. In 1995, the company's structure was transformed into A.S. Kafkas becomes a well-known brand in the production of chestnut sugar thanks to the diligence in the family's small confectionery business and the quality products it produces. By conveying the secret of flavor from generation to generation in the family, a new interpretation is brought to chestnut sugar. Production by traditional methods in time turns into industrial scale production. Kafkas achieves the trust of its customers with the compliance of hygiene and quality standards of its products produced in its modern facilities. Kafkas continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area in accordance with ISO 9001/2000 and ISO 22000 standards.
Our story began in 2004 with a missing feeling for our mothers’ homemade jams. We started production on the basis of natural homemade jams. From the very first day of our production, we added new and different flavors to our product group without any change in quality. Our main goal was to manufacture products acccording to the international standards as well as progress in quality policies and continoues success. Customer satisfaction as our point of view, we do our best to join the most healthiest flavors we take from nature with the end user. Along with this, we are growing day by day by openning new doors in exports. We are exporting to many markets all over the world having already proved our quality. To be preferred and selected by selling points in the region with our products and service quality. To continue and protect our products’ taste and quality from the past to the present with our “natural non-additive products” slogan
Founded as a family business in 2003, Probin Construction Co. LLC. Construction and contracting accomplished a success. They decided to establish a jam production and packaging plant in Bingol Organize Industry Zone. After starting the construction of the factory building and obtaining the necessary legal permissions for purchasing the machine after the construction of the factory building in late 2009, the production started to be sold in all markets and grocery stores with the Lizaz registered brand at the end of 2011.Our company Lizaz the taste of the biscuits and the neighboring illusions were given to the dealers in a short time and they started exporting again. Hygienic conditions are produced in facilities with ISO 9001 and ISO 22000 quality certificates. Do not repeat to enjoy the breakfasts Our company is helping local and regional fruit growers to make continuous research so that repeat repetition is indispensable. Our company, which aims to be a pioneer in new entrepreneurs, continues to grow steadily with continuous research and development to be the best in the sector.
33 Mesrubat Ltd. Corp. , is a Tunc Mesrubat affiliate, that was incorporated in 1978 and has adopted the principles of one-to-one communication with the customer and not compromising from quality since then. Pamir, which is the first investment and trademark of 33 Mesrubat in the production industry, started its production life in 2011. Our Company, which produces the fermented carrot juice, which we produce with the principle of 100% Natural Taste as well as lemonade, pomegranate sour sauce and lemon sauce, has managed to become popular in the industry with Pamir trademark and has become a trademark that is looked for by the customers with its name. We, as the Pamir family, are aware that what have achieved so far is not sufficient. Our Company, which has increased its fermented carrot juice production capacity to 2.000.000 LT annually with the investments made, continues its productions at the indoor area of 2.000 m2 and the outdoor area of 3.100 m2 and with ISO 9001:2008 Quality Management System certificates as well as ISO 22000:2005 Food Safety Management System certificates held, without compromising its principle of 100% Natural Taste. Our Company, which has established dealership structures in Tarsus, Adana, Mersin, Iskenderun, Antalya, Kadirli, Karapinar, Aksaray, Manisa, Isparta and Erzincan, aims to grow more in the beverage industry without compromising its quality with the new investments to be made and new varieties to be added to the product portfolio.
Our trade life, which had been for many years, turned into a desire to produce in 1979 and today we have become a global beverage company. With our third-generation operated company and our strong distributors in 47 countries, our goal is to deliver healthy and delicious products. We are supplying original flavors with the help of cutting-edge technology to reach millions of people around the world and we promise one thing; “We do not produce products that we will not consume ourselves!“. We are grateful to our team that has been succesfully managing this big operation which is starting with fresh productions everyday and also to our consumers who we owe to become a global company.